Knife with a cut edge at the handle, used for boning meat. Popular not only in meat industry, food processing or gastronomy plants, but also works as a necessary tool in the home kitchen. The knife has a cut edge at the heel, is sharp and conically ground along the entire length of the blade. It has a sharp tip and the entire blade is made of the best quality stainless steel.
The polyamide handle is shaped in such a way that it is ergonomic and lies perfectly in the hand during work. It has a rough structure on the surface which gives it anti-slip properties.
Product Specifications
- A trimmer knife.
- Straight, curved and narrow blade, 12 cm
- Blade made of stainless steel
- Polyamide handle, hygienic, non-slip and ergonomic
- Purpose: boner, meat knife, for the meat industry, chefs
- Can be washed in the dishwasher
- Sterilization up to 110 degrees Celsius
- Length : 12 cm
- Width : 20 cm
- Height : 20 cm
