Recreate at home with elegance and precision the experience offered in the best restaurants.
Long, thin and flexible, the filleting knife blade glides along the edges with professional-like agility.
Easily fillet trout, swordfish or salmon in seconds. Your guests will be impressed... and rightly so
Product Specifications
- This sole fillet knife has a 20 cm flexible blade.
- For lifting fish fillets easily and precisely.
- Ergonomic design and exceptional sharpness.
- Stainless steel blades.
- Thermoplastic elastomer handle
- Smooth-edged filleting knife made in Switzerland.
- Flexible blade and ergonomic handle
- Dishwasher safe
- Fish and fine dining usually go hand in hand.
- So discover our new essential tool for filleting.
