Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel.
The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties.
Available blade lengths are 12 and 15 cm. Recommended especially for meat industry plants, slaughterhouses and butchers.
Product Specifications
- Available knife lengths: 12 and 15 cm
- Colors available: black, red, blue, green, yellow and grey
- High-quality stainless steel blade
- Flexible blade, curved upwards
- Sharp tip
- Polyamide handle, hygienic, non-slip and ergonomic
- Purpose: boning knife, for the meat industry
- Can be washed in the dishwasher
- Sterilization up to 110 degrees Celsius
- Length : 12 cm
- Width : 20 cm
- Height : 20 cm
