Professional butcher knife with a smooth blade and a handle with a long nose. The blade is made of the highest quality steel, conically ground along the entire length.
Dedicated to meat plants, slaughterhouses, as well as gastronomy, catering companies and cooking enthusiasts. Professional knife for separating meat from bones and cutting into pieces. Popular in meat processing plants and other food plants, in gastronomy used by chefs. These knives are also very popular among cooks - amateurs who value high-quality work tools.
Product Specifications
- Available lengths for the yellow handle: 18 cm
- Blade made of stainless steel
- Polyamide handle. Hygienic, non-slip, ergonomic
- Purpose: knife for the meat industry, for gastronomy
- Can be washed in the dishwasher
- Sterilization up to a maximum temperature of 110 degrees Celsius
- Length : 18 cm
- Width : 20 cm
- Height : 20 cm
